Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial

BACKGROUND: Omega-3 (n-3) polyunsaturated fatty acid (PUFA) consumption increases low-density lipoprotein (LDL) cholesterol (C) concentrations and particle size. Studies showed that individuals with large, buoyant LDL particles have decreased risk of cardiovascular diseases. However, a large inter-i...

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Autors principals: Ouellette, Catherine, Rudkowska, Iwona, Lemieux, Simone, Lamarche, Benoit, Couture, Patrick, Vohl, Marie-Claude
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4040477/
https://ncbi.nlm.nih.gov/pubmed/24884512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-13-86
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