Geriatric Rehabilitation Patients’ Perceptions of Unit Dining Locations

BACKGROUND: Eating together is promoted among hospitalized seniors to improve their nutrition. This study aimed to understand geriatric patients’ perceptions regarding meals in a common dining area versus at the bedside. METHODS: An exploratory qualitative study was conducted. Open-ended questions w...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Baptiste, Françoise, Egan, Mary, Dubouloz-Wilner, Claire-Jehanne
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Canadian Geriatrics Society 2014
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4038534/
https://ncbi.nlm.nih.gov/pubmed/24883161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5770/cgj.17.54
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller