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The 3,000 rice genomes project
BACKGROUND: Rice, Oryza sativa L., is the staple food for half the world’s population. By 2030, the production of rice must increase by at least 25% in order to keep up with global population growth and demand. Accelerated genetic gains in rice improvement are needed to mitigate the effects of clima...
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| Formato: | Artigo |
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| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4035669/ https://ncbi.nlm.nih.gov/pubmed/24872877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2047-217X-3-7 |
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