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Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oil

In this study, it was aimed to detect the specific parameters that effect the maturation of farmed sea bass fillets stored in sunflower oil. Sea bass fillets were taken into the pickling solution (2.5% acetic acid and 11% sodium chloride) at 4 °C(±1). Fish meat in each group was analysed for the fol...

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Detalhes bibliográficos
Main Authors: Baygar, Taçnur, Alparslan, Yunus, Okumuş, Melis, Güler, Merve
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033735/
https://ncbi.nlm.nih.gov/pubmed/24876656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0597-4
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