Jeju seaweeds suppress lipopolysaccharide-stimulated proinflammatory response in RAW 264.7 murine macrophages

OBJECTIVE: To investigate the anti-inflammatory effects of Jeju seaweeds on macrophage RAW 264.7 cells under lipopolysaccharide (LPS) stimulation. METHODS: Ethyl acetate fractions were prepared from five different types of Jeju seaweeds, Dictyopteris divaricata (D. divaricata), Dictyopteris prolifer...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Yang, Eun-Jin, Moon, Ji-Young, Kim, Sang Suk, Yang, Kyong-Wol, Lee, Wook Jae, Lee, Nam Ho, Hyun, Chang-Gu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Asian Pacific Tropical Medicine Press 2014
Gaiak:
Basic Researches
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4032826/
https://ncbi.nlm.nih.gov/pubmed/25183272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12980/APJTB.4.2014C1099
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