Jeju seaweeds suppress lipopolysaccharide-stimulated proinflammatory response in RAW 264.7 murine macrophages

OBJECTIVE: To investigate the anti-inflammatory effects of Jeju seaweeds on macrophage RAW 264.7 cells under lipopolysaccharide (LPS) stimulation. METHODS: Ethyl acetate fractions were prepared from five different types of Jeju seaweeds, Dictyopteris divaricata (D. divaricata), Dictyopteris prolifer...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Yang, Eun-Jin, Moon, Ji-Young, Kim, Sang Suk, Yang, Kyong-Wol, Lee, Wook Jae, Lee, Nam Ho, Hyun, Chang-Gu
Format: Artigo
Idioma:Inglês
Publicat: Asian Pacific Tropical Medicine Press 2014
Matèries:
Basic Researches
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4032826/
https://ncbi.nlm.nih.gov/pubmed/25183272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12980/APJTB.4.2014C1099
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars