Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

The effect of the application of 1-methylcyclopropene (1-MCP) and wax emulsions, alone or combined, on composition analysis, vitamin C, polyphenols, and antioxidant capacity of soursop was evaluated. Fruits were stored as follows: at 25°C (control), and at 16°C: fruits sprayed with candelilla or fla...

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書誌詳細
主要な著者: Moreno-Hernández, Cristina L., Sáyago-Ayerdi, Sonia G., García-Galindo, Hugo S., Mata-Montes De Oca, Miguel, Montalvo-González, Efigenia
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi Publishing Corporation 2014
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4032649/
https://ncbi.nlm.nih.gov/pubmed/24892105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/896853
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