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Development and Application of Multidimensional HPLC Mapping Method for O-linked Oligosaccharides
Glycosylation improves the solubility and stability of proteins, contributes to the structural integrity of protein functional sites, and mediates biomolecular recognition events involved in cell-cell communications and viral infections. The first step toward understanding the molecular mechanisms u...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4030830/ https://ncbi.nlm.nih.gov/pubmed/24970123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom1010048 |
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