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Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on...

詳細記述

保存先:
書誌詳細
主要な著者: Huang, Hui, Liu, Li, Ngadi, Michael O.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4029639/
https://ncbi.nlm.nih.gov/pubmed/24759119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s140407248
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