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Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

BACKGROUND: Atherosclerosis is a postprandial phenomenon. The balanced n-6/n-3 PUFA ratio contributing to the prevention of atherosclerosis has been well shown, but the effect of the ratio on postprandial metabolism has not been fully investigated. The aim of this study was to investigate the effect...

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Detalhes bibliográficos
Main Authors: Song, Zhixiu, Yang, Ligang, Shu, Guofang, Lu, Huixia, Sun, Guiju
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4029461/
https://ncbi.nlm.nih.gov/pubmed/24325472
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-12-181
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