The 18-Month Impact of Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Diets of Recipient Families

BACKGROUND: Beginning in 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) revised its food packages and provided more whole grains, fruits, and vegetables, and fewer foods with high saturated fat content. However, knowledge of the impact of this policy shift on...

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Autori principali: Kong, Angela, Odoms-Young, Angela M., Schiffer, Linda A., Kim, Yoonsang, Berbaum, Michael L., Porter, Summer J., Blumstein, Lara B., Bess, Stephanie L., Fitzgibbon, Marian L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2014
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4028606/
https://ncbi.nlm.nih.gov/pubmed/24842730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2014.01.021
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