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Pragmatically on the sense of taste – a short treatise based on culinary art

The sense of taste is essential for proper functioning of the organism. The authors describe, in an accessible way, the complex mechanisms of taste perception. The structure of particular taste receptors, variants of their activation, as well as physical and chemical factors modifying the sensation...

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Detalles Bibliográficos
Autores principales: Waluga, Marek, Jonderko, Krzysztof, Buschhaus, Magdalena
Formato: Artigo
Lenguaje:Inglês
Publicado: Termedia Publishing House 2013
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4027833/
https://ncbi.nlm.nih.gov/pubmed/24868281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/pg.2013.39915
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