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In vitro bioactivity and phytochemical screening of selected spices used in Mauritian foods
OBJECTIVE: To investigate the in vitro antioxidant and antimicrobial activities along with phytochemical screening of organic and aqueous extracts of spices used in Mauritian foods. METHODS: Antioxidant activity of the crude extracts was evaluated in terms of total antioxidant capacity, total phenol...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian Pacific Tropical Medicine Press
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4027315/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2222-1808(13)60066-3 |
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