Cita APA

Ribeiro, P., Holder, M., Frith, D., Snijders, A. P., & Tapon, N. (2014). Crumbs promotes expanded recognition and degradation by the SCF(Slimb/β-TrCP) ubiquitin ligase. National Academy of Sciences.

Chicago Style Citation

Ribeiro, Paulo, Maxine Holder, David Frith, Ambrosius P. Snijders, i Nicolas Tapon. Crumbs Promotes Expanded Recognition and Degradation By the SCF(Slimb/β-TrCP) Ubiquitin Ligase. National Academy of Sciences, 2014.

Cita MLA

Ribeiro, Paulo, et al. Crumbs Promotes Expanded Recognition and Degradation By the SCF(Slimb/β-TrCP) Ubiquitin Ligase. National Academy of Sciences, 2014.