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Lower Nutritional Status and Higher Food Insufficiency in Frail Older US Adults
Frailty is a state of decreased physical functioning and a significant complication of aging. We examine frailty, energy and macronutrient intake, biomarkers of nutritional status, and food insufficiency in US older adult (age ≥60 years) participants of the Third National Health and Nutrition Examin...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4023911/ https://ncbi.nlm.nih.gov/pubmed/23113895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451200459X |
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