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Does the temperature of beverages affect the surface roughness, hardness, and color stability of a composite resin?
OBJECTIVE: To investigate the effect of beverages’ temperature on the surface roughness, hardness, and color stability of a composite resin. MATERIALS AND METHODS: Fifty specimens of the Filtek Z250 composite (3M ESPE, Dental Products, St.Paul, MN, USA) were prepared and initial roughness, microhard...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Medknow Publications & Media Pvt Ltd
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4023195/ https://ncbi.nlm.nih.gov/pubmed/24883021 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/1305-7456.110161 |
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