Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley

BACKGROUND: Salinity tolerance is a physiologically multi-faceted trait attributed to multiple mechanisms. Three barley (Hordeum vulgare) varieties contrasting in their salinity tolerance were used to assess the relative contribution of ionic, osmotic and oxidative stress components towards overall...

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Main Authors: Adem, Getnet Dino, Roy, Stuart J, Zhou, Meixue, Bowman, John P, Shabala, Sergey
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2014
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4021550/
https://ncbi.nlm.nih.gov/pubmed/24774965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-14-113
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