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Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley

BACKGROUND: Salinity tolerance is a physiologically multi-faceted trait attributed to multiple mechanisms. Three barley (Hordeum vulgare) varieties contrasting in their salinity tolerance were used to assess the relative contribution of ionic, osmotic and oxidative stress components towards overall...

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Bibliografische gegevens
Hoofdauteurs: Adem, Getnet Dino, Roy, Stuart J, Zhou, Meixue, Bowman, John P, Shabala, Sergey
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2014
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4021550/
https://ncbi.nlm.nih.gov/pubmed/24774965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-14-113
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