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Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley
BACKGROUND: Salinity tolerance is a physiologically multi-faceted trait attributed to multiple mechanisms. Three barley (Hordeum vulgare) varieties contrasting in their salinity tolerance were used to assess the relative contribution of ionic, osmotic and oxidative stress components towards overall...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4021550/ https://ncbi.nlm.nih.gov/pubmed/24774965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-14-113 |
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