Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley

BACKGROUND: Salinity tolerance is a physiologically multi-faceted trait attributed to multiple mechanisms. Three barley (Hordeum vulgare) varieties contrasting in their salinity tolerance were used to assess the relative contribution of ionic, osmotic and oxidative stress components towards overall...

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Главные авторы: Adem, Getnet Dino, Roy, Stuart J, Zhou, Meixue, Bowman, John P, Shabala, Sergey
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2014
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4021550/
https://ncbi.nlm.nih.gov/pubmed/24774965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-14-113
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