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How much has the increase in atmospheric CO(2) directly affected past soybean production?
Understanding the effects of climate change is vital for food security. Among the most important environmental impacts of climate change is the direct effect of increased atmospheric carbon dioxide concentration ([CO(2)]) on crop yields, known as the CO(2) fertilization effect. Although several stat...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4021318/ https://ncbi.nlm.nih.gov/pubmed/24827887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep04978 |
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