Molasses as a source of carbon dioxide for attracting the malaria mosquitoes Anopheles gambiae and Anopheles funestus

BACKGROUND: Most odour baits for haematophagous arthropods contain carbon dioxide (CO(2)). The CO(2) is sourced artificially from the fermentation of refined sugar (sucrose), dry ice, pressurized gas cylinders or propane. These sources of CO(2) are neither cost-effective nor sustainable for use in r...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Mweresa, Collins K, Omusula, Philemon, Otieno, Bruno, van Loon, Joop JA, Takken, Willem, Mukabana, Wolfgang R
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4020376/
https://ncbi.nlm.nih.gov/pubmed/24767543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2875-13-160
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados