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The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK
Fusarium head blight (FHB) caused by Fusarium and Microdochium species can significantly affect the yield of barley grain as well as the quality and safety of malt and beer. The present study provides new knowledge on the impacts of the FHB pathogen complex on the malting and brewing quality paramet...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Science Publishers
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4018669/ https://ncbi.nlm.nih.gov/pubmed/24727381 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.023 |
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