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The effect of education on the improvement of fruits and vegetables consumption aiming to preventing colorectal cancer
AIM: This study was performed to determine the effect of health education on the improvement of intake of fruits and vegetables aiming at preventing colorectal cancer among high school girls in the city of Shahr-e-kord. BACKGROUND: Colorectal cancer is one of the most important and most common cance...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Research Institute for Gastroenterology and Liver Diseases
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4017560/ https://ncbi.nlm.nih.gov/pubmed/24834300 |
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