iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening

BACKGROUND: Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape components such as sugars, acids, flavors, anthocyanins, tannins, etc., accumulate in the different grape berry development stages. Thus, correlating the proteomic profiles with the biochemic...

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Main Authors: Martínez-Esteso, María José, Vilella-Antón, María Teresa, Pedreño, María Ángeles, Valero, María Luz, Bru-Martínez, Roque
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2013
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4016569/
https://ncbi.nlm.nih.gov/pubmed/24152288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-13-167
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