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Flavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea
BACKGROUND: This study aims to isolate the α-glucosidase inhibitory compounds from mulberry leaves (Morus atropurpurea Roxb., Moraceae) and to develop an analytical method for quantification of the compounds. METHODS: Four flavonoids, rutin (1), isoquercetin (2), kaempferol-3-O-rutinoside (3) and as...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4016240/ https://ncbi.nlm.nih.gov/pubmed/24125526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1749-8546-8-19 |
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