Flavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea

BACKGROUND: This study aims to isolate the α-glucosidase inhibitory compounds from mulberry leaves (Morus atropurpurea Roxb., Moraceae) and to develop an analytical method for quantification of the compounds. METHODS: Four flavonoids, rutin (1), isoquercetin (2), kaempferol-3-O-rutinoside (3) and as...

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Detalhes bibliográficos
Main Authors: Hong, Hin-Chu, Li, Song-Lin, Zhang, Xiao-Qi, Ye, Wen-Cai, Zhang, Qing-Wen
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4016240/
https://ncbi.nlm.nih.gov/pubmed/24125526
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1749-8546-8-19
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