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Bioactive Foods and Ingredients for Health(1)(2)
Bioactive compounds in foods have been gaining interest, and processes to consider them for public health recommendations are being discussed. However, the evidence base is difficult to assemble. It is difficult to demonstrate causality, and there often is not a single compound–single effect relatio...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4013187/ https://ncbi.nlm.nih.gov/pubmed/24829482 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.113.005124 |
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