Tea Consumption and Risk of Head and Neck Cancer

BACKGROUND: The current study evaluated the association between tea consumption and head and neck cancer (HNC) in Taiwan, where tea is a major agricultural product and a popular beverage. METHODS: Interviews regarding tea consumption (frequency, duration, and types) were conducted with 396 HNC cases...

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Autores principales: Huang, Cheng-Chih, Lee, Wei-Ting, Tsai, Sen-Tien, Ou, Chun-Yen, Lo, Hung-I, Wong, Tung-Yiu, Fang, Sheen-Yie, Chen, Ken-Chung, Huang, Jehn-Shyun, Wu, Jiunn-Liang, Yen, Chia-Jui, Hsueh, Wei-Ting, Wu, Yuan-Hua, Yang, Ming-Wei, Lin, Forn-Chia, Chang, Jang-Yang, Chang, Kwang-Yu, Wu, Shang-Yin, Hsiao, Jenn-Ren, Lin, Chen-Lin, Wang, Yi-Hui, Weng, Ya-Ling, Yang, Han-Chien, Chang, Jeffrey S.
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2014
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4010481/
https://ncbi.nlm.nih.gov/pubmed/24796481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096507
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