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Effects of refrigerated storage on the microstructure and quality of Grouper (Epinephelus coioides) fillets
Refrigerated storage is the simplest method of preserving for short time handling and storage of fish. The objective of this study was to investigate the effects of refrigerated storage on the microstructure, physicochemical (proximate composition, pH, TVB-N, LHC), microbial (total mesophilic count,...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008740/ https://ncbi.nlm.nih.gov/pubmed/24803700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0589-4 |
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