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Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits
In the present study, phenolic compounds are extracted from the date plum persimmon fruits using water, methanol and acetone as solvents. Antioxidant activities of the phenolic extracts are measured using four different tests, namely, DPPH, hydroxyl radical scavenging activities, chelating and reduc...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008739/ https://ncbi.nlm.nih.gov/pubmed/24803703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0591-x |
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