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Paneer—An Indian soft cheese variant: a review
Paneer, a popular indigenous dairy product of India, is similar to an unripened variety of soft cheese which is used in the preparation of a variety of culinary dishes and snacks. It is obtained by heat and acid coagulation of milk, entrapping almost all the fat, casein complexed with denatured whey...
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| Huvudupphovsmän: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2011
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008736/ https://ncbi.nlm.nih.gov/pubmed/24803688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0567-x |
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