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Paneer—An Indian soft cheese variant: a review
Paneer, a popular indigenous dairy product of India, is similar to an unripened variety of soft cheese which is used in the preparation of a variety of culinary dishes and snacks. It is obtained by heat and acid coagulation of milk, entrapping almost all the fat, casein complexed with denatured whey...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008736/ https://ncbi.nlm.nih.gov/pubmed/24803688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0567-x |
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