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Optimization of ingredients for formulating a diabetic dietary supplement
A diabetic dietary supplement comprising of multiple ingredients was designed based on recommendation of Indian Council of Medical Research for a diabetic adult. Central composite rotatable design using three variables (ingredient source) and five responses comprising of sensory and physico-chemical...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008732/ https://ncbi.nlm.nih.gov/pubmed/24803693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0566-y |
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