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Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom
BACKGROUND: Organically produced foods are less likely than conventionally produced foods to contain pesticide residues. METHODS: We examined the hypothesis that eating organic food may reduce the risk of soft tissue sarcoma, breast cancer, non-Hodgkin lymphoma and other common cancers in a large pr...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4007233/ https://ncbi.nlm.nih.gov/pubmed/24675385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2014.148 |
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