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Exposure to food allergens through inflamed skin promotes intestinal food allergy via the TSLP-basophil axis
BACKGROUND: Exposure to food allergens through a disrupted skin barrier has been recognized as a potential factor in the increasing prevalence of food allergy. OBJECTIVE: To test the immunological mechanisms by which epicutaneous sensitization to food allergens predisposes to intestinal food allergy...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4007098/ https://ncbi.nlm.nih.gov/pubmed/24560412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2014.01.021 |
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