Exposure to food allergens through inflamed skin promotes intestinal food allergy via the TSLP-basophil axis

BACKGROUND: Exposure to food allergens through a disrupted skin barrier has been recognized as a potential factor in the increasing prevalence of food allergy. OBJECTIVE: To test the immunological mechanisms by which epicutaneous sensitization to food allergens predisposes to intestinal food allergy...

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Autors principals: Noti, Mario, Kim, Brian S., Siracusa, Mark C., Rak, Gregory D., Kubo, Masato, Moghaddam, Amin E., Sattentau, Quentin A., Comeau, Michael R., Spergel, Jonathan M., Artis, David
Format: Artigo
Idioma:Inglês
Publicat: 2014
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4007098/
https://ncbi.nlm.nih.gov/pubmed/24560412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2014.01.021
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