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Concentration and State Dependent Reductions in Corn Oil Intakes after Glossopharyngeal Nerve Transections in Rats
Previous studies indicate a role for the glossopharyngeal nerve (GL) in the detection of dietary fats. The present experiments examined the effects of bilateral glossopharyngeal nerve transections (GLx) on the intake of low (4.8%), moderate (16%), and full-fat (100%) corn oil in non-deprived, food-d...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4006937/ https://ncbi.nlm.nih.gov/pubmed/24534178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2014.02.018 |
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