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Concentration and State Dependent Reductions in Corn Oil Intakes after Glossopharyngeal Nerve Transections in Rats

Previous studies indicate a role for the glossopharyngeal nerve (GL) in the detection of dietary fats. The present experiments examined the effects of bilateral glossopharyngeal nerve transections (GLx) on the intake of low (4.8%), moderate (16%), and full-fat (100%) corn oil in non-deprived, food-d...

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Detalhes bibliográficos
Main Authors: Foo, H., Norgren, R.N.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4006937/
https://ncbi.nlm.nih.gov/pubmed/24534178
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2014.02.018
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