Precautionary labelling of foods for allergen content: are we ready for a global framework?

Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on...

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Detalhes bibliográficos
Main Authors: Allen, Katrina J, Turner, Paul J, Pawankar, Ruby, Taylor, Stephen, Sicherer, Scott, Lack, Gideon, Rosario, Nelson, Ebisawa, Motohiro, Wong, Gary, Mills, E N Clare, Beyer, Kirsten, Fiocchi, Alessandro, Sampson, Hugh A
Formato: Artigo
Idioma:Inglês
Publicado em: World Allergy Organization 2014
Assuntos:
Review Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4005619/
https://ncbi.nlm.nih.gov/pubmed/24791183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1939-4551-7-10
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