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Nutritional Status and Coronary Artery Disease: A Cross Sectional Study
BACKGROUND: Nutrition is among the most important factors influencing coronary artery disease. OBJECTIVES: Here we aimed to study the nutritional status of patients with and without coronary artery disease (CAD). PATIENTS AND METHODS: We performed a cross-sectional study on 600 patients referred to...
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Main Authors: | , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Kowsar
2014
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4005430/ https://ncbi.nlm.nih.gov/pubmed/24829768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/ircmj.13841 |
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