Cloning and Characterization of Low-Molecular-Weight Glutenin Subunit Alleles from Chinese Wheat Landraces (Triticum aestivum L.)

類似資料

• Effect of Glu-B3 Allelic Variation on Sodium Dodecyl Sulfate Sedimentation Volume in Common Wheat (Triticum aestivum L.)
  著者:: Si, Hongqi, 等
  出版事項: (2013)
• Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough
  著者:: Franaszek, Sławomir, 等
  出版事項: (2021)
• Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties
  著者:: Dai, Shoufen, 等
  出版事項: (2020)
• ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES
  著者:: Ridvan Temızgul, 等
  出版事項: (2020-04-01)
• Rapid and Easy High-Molecular-Weight Glutenin Subunit Identification System by Lab-on-a-Chip in Wheat (Triticum aestivum L.)
  著者:: Shin, Dongjin, 等
  出版事項: (2020)