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Protective effect of glutamine on intestinal injury and bacterial community in rats exposed to hypobaric hypoxia environment
AIM: To investigate the protective effect of glutamine (Gln) on intestinal injury and the bacterial community in rats exposed to hypobaric hypoxia environment. METHODS: Sprague-Dawley rats were divided into control, hypobaric hypoxia (HH), and hypobaric hypoxia + Gln (5.0 g/kg BW·d) (HG) groups. On...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Baishideng Publishing Group Co., Limited
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4000502/ https://ncbi.nlm.nih.gov/pubmed/24782618 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v20.i16.4662 |
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