Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L.) (Bombycidae)

The mulberry leaves have been considered as a sole food source for silkworm, Bombyx mori (L.). In present work an attempt was made to investigate the role of low molecular weight peptide(s) isolated from mulberry leaves on silkworm rearing. Also we have tried to find out the role of free-radical sca...

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Bibliografiset tiedot
Päätekijät: Jha, Suchisree, Mandal, Palash, Bhattacharyya, Phalguni, Ghosh, Amitava
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2014
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3995777/
https://ncbi.nlm.nih.gov/pubmed/24612781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-1891-5-16
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