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Phenotypic and Genotypic Characterization of Canadian Clinical Isolates of Vibrio parahaemolyticus Collected from 2000 to 2009

Vibrio parahaemolyticus is the leading bacterial cause of food-borne illness due to the consumption of contaminated seafood. The aim of the present study was to determine the population of its subtypes and establish a better understanding of the various types of V. parahaemolyticus strains that are...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Banerjee, Swapan K., Kearney, Ashley K., Nadon, Celine A., Peterson, Christy-Lynn, Tyler, Kevin, Bakouche, Laurene, Clark, Clifford G., Hoang, Linda, Gilmour, Matthew W., Farber, Jeffrey M.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: American Society for Microbiology 2014
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993483/
https://ncbi.nlm.nih.gov/pubmed/24452166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.03047-13
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