APA aipamena

Lachance, C., Segura, M., Dominguez-Punaro, M. C., Wojewodka, G., De Sanctis, J. B., Radzioch, D., & Gottschalk, M. (2014). Deregulated Balance of Omega-6 and Omega-3 Polyunsaturated Fatty Acids following Infection by the Zoonotic Pathogen Streptococcus suis. American Society for Microbiology.

Chicago Style aipamena

Lachance, Claude, Mariela Segura, Maria C. Dominguez-Punaro, Gabriella Wojewodka, Juan B. De Sanctis, Danuta Radzioch, and Marcelo Gottschalk. Deregulated Balance of Omega-6 and Omega-3 Polyunsaturated Fatty Acids Following Infection By the Zoonotic Pathogen Streptococcus Suis. American Society for Microbiology, 2014.

MLA aipamena

Lachance, Claude, et al. Deregulated Balance of Omega-6 and Omega-3 Polyunsaturated Fatty Acids Following Infection By the Zoonotic Pathogen Streptococcus Suis. American Society for Microbiology, 2014.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.