Wu, X., Altman, R., Eiteman, M. A., & Altman, E. (2014). Adaptation of Escherichia coli to Elevated Sodium Concentrations Increases Cation Tolerance and Enables Greater Lactic Acid Production. American Society for Microbiology.
Chicago-tyylinen lähdeviittausWu, Xianghao, Ronni Altman, Mark A. Eiteman, ja Elliot Altman. Adaptation of Escherichia Coli to Elevated Sodium Concentrations Increases Cation Tolerance and Enables Greater Lactic Acid Production. American Society for Microbiology, 2014.
MLA-viiteWu, Xianghao, Ronni Altman, Mark A. Eiteman, ja Elliot Altman. Adaptation of Escherichia Coli to Elevated Sodium Concentrations Increases Cation Tolerance and Enables Greater Lactic Acid Production. American Society for Microbiology, 2014.
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