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The artificial neural network approach based on uniform design to optimize the fed-batch fermentation condition: application to the production of iturin A
BACKGROUND: Iturin A is a potential lipopeptide antibiotic produced by Bacillus subtilis. Optimization of iturin A yield by adding various concentrations of asparagine (Asn), glutamic acid (Glu) and proline (Pro) during the fed-batch fermentation process was studied using an artificial neural networ...
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| Glavni autori: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2014
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3991868/ https://ncbi.nlm.nih.gov/pubmed/24725635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-13-54 |
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