Capsaicin Treatment Attenuates Cholangiocarcinoma Carcinogenesis

Capsaicin, the most abundant pungent molecule produced by pepper plants, represents an important ingredient in spicy foods consumed throughout the world. Studies have shown that capsaicin can relieve inflammation and has anti-proliferative effects on various human malignancies. Cholangiocarcinoma (C...

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Main Authors: Wutka, Annika, Palagani, Vindhya, Barat, Samarpita, Chen, Xi, El Khatib, Mona, Götze, Julian, Belahmer, Hanane, Zender, Steffen, Bozko, Przemyslaw, Malek, Nisar P., Plentz, Ruben R.
格式: Artigo
語言:Inglês
出版: Public Library of Science 2014
主題:
Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3991659/
https://ncbi.nlm.nih.gov/pubmed/24748170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0095605
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