Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer

Dietary factors, including meat, fruits, vegetables and fiber, are associated with colorectal cancer; however, there is limited information as to whether these dietary factors interact with genetic variants to modify risk of colorectal cancer. We tested interactions between these dietary factors and...

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Detalhes bibliográficos
Main Authors: Figueiredo, Jane C., Hsu, Li, Hutter, Carolyn M., Lin, Yi, Campbell, Peter T., Baron, John A., Berndt, Sonja I., Jiao, Shuo, Casey, Graham, Fortini, Barbara, Chan, Andrew T., Cotterchio, Michelle, Lemire, Mathieu, Gallinger, Steven, Harrison, Tabitha A., Le Marchand, Loic, Newcomb, Polly A., Slattery, Martha L., Caan, Bette J., Carlson, Christopher S., Zanke, Brent W., Rosse, Stephanie A., Brenner, Hermann, Giovannucci, Edward L., Wu, Kana, Chang-Claude, Jenny, Chanock, Stephen J., Curtis, Keith R., Duggan, David, Gong, Jian, Haile, Robert W., Hayes, Richard B., Hoffmeister, Michael, Hopper, John L., Jenkins, Mark A., Kolonel, Laurence N., Qu, Conghui, Rudolph, Anja, Schoen, Robert E., Schumacher, Fredrick R., Seminara, Daniela, Stelling, Deanna L., Thibodeau, Stephen N., Thornquist, Mark, Warnick, Greg S., Henderson, Brian E., Ulrich, Cornelia M., Gauderman, W. James, Potter, John D., White, Emily, Peters, Ulrike
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3990510/
https://ncbi.nlm.nih.gov/pubmed/24743840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pgen.1004228
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