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Changes to the school food and physical activity environment after guideline implementation in British Columbia, Canada

BACKGROUND: High rates of childhood obesity have generated interest among policy makers to improve the school food environment and increase students’ levels of physical activity. The purpose of this study was to examine school-level changes associated with implementation of the Food and Beverage Sal...

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Autors principals: Watts, Allison W, Mâsse, Louise C, Naylor, Patti-Jean
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3990033/
https://ncbi.nlm.nih.gov/pubmed/24731514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-11-50
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