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Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
Staphylococcal food-borne disease (SFD) is one of the most common food-borne diseases worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is one of the most common causes of reported food-borne diseases in the United States. Although several Staphylococcal ente...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Hindawi Publishing Corporation
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3988705/ https://ncbi.nlm.nih.gov/pubmed/24804250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/827965 |
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