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Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality
OBJECTIVES: To determine the relationship between the reduction in salt intake that occurred in England, and blood pressure (BP), as well as mortality from stroke and ischaemic heart disease (IHD). DESIGN: Analysis of the data from the Health Survey for England. SETTING AND PARTICIPANTS: England, 20...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMJ Publishing Group
2014
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3987732/ https://ncbi.nlm.nih.gov/pubmed/24732242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2013-004549 |
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