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The future of yogurt: scientific and regulatory needs(1)(2)(3)(4)

Lactation biology, microbial selection, and human diversity are central themes that could guide investment in scientific research, industrial innovation, and regulatory policy oversight to propel yogurt into the central role for health-promoting food products. The ability of yogurt to provide the no...

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Dades bibliogràfiques
Autor principal: German, J Bruce
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985222/
https://ncbi.nlm.nih.gov/pubmed/24695899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.076844
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