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The future of yogurt: scientific and regulatory needs(1)(2)(3)(4)
Lactation biology, microbial selection, and human diversity are central themes that could guide investment in scientific research, industrial innovation, and regulatory policy oversight to propel yogurt into the central role for health-promoting food products. The ability of yogurt to provide the no...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3985222/ https://ncbi.nlm.nih.gov/pubmed/24695899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.076844 |
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