Wird geladen...

The future of yogurt: scientific and regulatory needs(1)(2)(3)(4)

Lactation biology, microbial selection, and human diversity are central themes that could guide investment in scientific research, industrial innovation, and regulatory policy oversight to propel yogurt into the central role for health-promoting food products. The ability of yogurt to provide the no...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: German, J Bruce
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2014
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985222/
https://ncbi.nlm.nih.gov/pubmed/24695899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.076844
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!