Challenges and opportunities for nutrition education and training in the health care professions: intraprofessional and interprofessional call to action(1)(2)(3)(4)

Understanding and applying nutrition knowledge and skills to all aspects of health care are extremely important, and all health care professions need basic training to effectively assess dietary intake and provide appropriate guidance, counseling, and treatment to their patients. With obesity rates...

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Bibliografiska uppgifter
Huvudupphovsmän: DiMaria-Ghalili, Rose Ann, Mirtallo, Jay M, Tobin, Brian W, Hark, Lisa, Van Horn, Linda, Palmer, Carole A
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Nutrition 2014
Ämnen:
Supplement—Nutrition Education in Training Medical and Other Health Care Professionals
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985220/
https://ncbi.nlm.nih.gov/pubmed/24646823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.073536
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