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Challenges and opportunities for nutrition education and training in the health care professions: intraprofessional and interprofessional call to action(1)(2)(3)(4)
Understanding and applying nutrition knowledge and skills to all aspects of health care are extremely important, and all health care professions need basic training to effectively assess dietary intake and provide appropriate guidance, counseling, and treatment to their patients. With obesity rates...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3985220/ https://ncbi.nlm.nih.gov/pubmed/24646823 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.073536 |
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