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Challenges and opportunities for nutrition education and training in the health care professions: intraprofessional and interprofessional call to action(1)(2)(3)(4)

Understanding and applying nutrition knowledge and skills to all aspects of health care are extremely important, and all health care professions need basic training to effectively assess dietary intake and provide appropriate guidance, counseling, and treatment to their patients. With obesity rates...

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מידע ביבליוגרפי
Main Authors: DiMaria-Ghalili, Rose Ann, Mirtallo, Jay M, Tobin, Brian W, Hark, Lisa, Van Horn, Linda, Palmer, Carole A
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Nutrition 2014
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985220/
https://ncbi.nlm.nih.gov/pubmed/24646823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.073536
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